Overlooking Lincoln Park, The Bistro reinvents American classic comfort foods while embrassing modern techniques

Since owner Andrew Harding brought his vision to life in 2008, Tremont's Bistro on Lincoln Park has established itself as a fine dining and wine experience.

By combining modern, creative, and traditional cooking techniques, we guarantee a refreshing dining experience that will have you coming back again and again.

Executive Chef Cory Hess offers a unique blend of classic American comfort foods made with fresh ingredients and passionate preparation.

"Be our guests and enjoy the relaxed environment of our cozy Bistro on Lincoln Park!"

-General Manager Patrick Brown and Executive Chef Cory Hess