APPETIZERS

Italian Style Crab Cake - 10
Fresh Blue Crab, Ricotta, Parmesan Ohio Greens & Beurre Blanc

Crispy Potato Leek Soup - 6
Local Leeks and Ramps, Russet Potatoes & Crispy Fingerling Chips

Morel, Asparagus & Goat Cheese Tart - 9
Lake Erie Creamery Chevre, Morel Mushrooms, White Asparagus & Petite Salad

Hudson Valley Foie Gras - 12
Ricotta Croquette, Seared Foie Gras, Fig Jam & Beurre Rouge

Spicy Calamari - 9
Crispy Fried, Hot Cherry Peppers, Garlic & White Wine Butter Sauce

Ohio Goat Cheese Tasting - 15
Lake Erie Creamery Goat Milk Cheeses, Herbed Flat Bread, Accutriments

SALADS

Bistro Salad - 6
Butter Lettuce, Indian Black Onion Seed Vinaigrette, Sunflower Seeds, 24 Hour Tomatoes, Watermelon Radish, Candy Onions

Goat Cheese Creme Brulee Salad - 8
Local Chevre & Yellow Beet Custard Roasted Tomato, Petite Greens & Beet Vinaigrette

Pamplemousse Salad - 9
Poached White Asparagus, Bruleed Grapefruit Candied Onion, Vanilla Brown Butter Vinaigrette

ENTREES

Alaskan Halibut - 23
Pan Roasted, Fingerling Potatoes, Long Stem Artichokes,
Truffled Pea Emulsion

Chicken in Mourning - 17
Truffle Infused Airline Breast, Pan Seared Roasted Fingerlings, White Asparagus Truffled Beurre Blanc

Lamb T-Bones - 19
Grilled Prime Lamb, English Pea Cous-Cous

Ohio Pork Osso Buco - 17
Braised Local Pork,
Creamey Polenta Swiss Chard & Natural Jus

Duck Confit - 18
Slow Cooked, Forrest Mushrooms, Lardons,
Truffled Potatoes & Natural Jus

Steak and Frites - 19
Hanger Steak and House-Made Fries

Vegan Ravioli - 17
Filled with Mushrooms, Tofu,
Parsley in Ohio City's Whole Wheat

Ancho Rubbed Wild Salmon - 21
Chili Pepper Rub, Stewed Black Beans,
Grilled Ramps & Chili Aioli

Truffle Pasta - 18
Ohio City Angel Hair Pasta, Fresh Morel Mushrooms
English Peas, Truffle Butter Sauce & Parmesan Reggiano

SIDES (all $6)

Pommes Frites
Tomato Provençal
Creamy Polenta
English Pea Cous-Cous
Sauteed Swiss Chard

DESSERTS

PROFITEROLES - $6
cream puffs filled with vanilla bean ice cream
then drizzled with hot fudge sauce

Tiramisu - $7
kaluha soaked lady fingers, dutch cocoa
& marsala zabaglione Paired
with Terra d'Oro Moscato $12

FIVE LAYER BROWNIES - $8
fudge brownies, white chocolate caramel, chocolate ganache, salty caramel ice cream & candied pecans

HOME MADE ICE CREAM - $5
made in house with organic Ohio cream
ask your server for our selection of flavors

CHOCOLATE BISTRO CAKE - $6
handcrafted chocolate cake, whipped butter- cream, fresh berries & warm chocolate ganache paired
with Charbay Pomegranate $15

BROWN BUTTER RASPBERRY TART - $7
fresh berries, brown butter custard
& home-made vanilla ice cream
paired with Tenuta IL Corno Vin Santo $ 12

 

  2391 W11th St, Cleveland OH • 216.862.2969 • info@bistroonlincolnpark.com
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