Join BISTRO on LINCOLN PARK for
Easter Sunday Dinner

Sunday, April 4
12:00 - 5:00 pm

Adults: $40, prefixed menu exclusive of tax and gratuity
Children: $10, includes beverage and ice cream

Soup or Salad:
Roasted tomato bisque with English stilton
or
French onion soup made with venison broth
or
Bistro Salad: bibb lettuce, watermelon radish, candy onions,
24 hour roasted tomatoes, Indian black onion seed vinaigrette
or
Pamplemousse: poached white asparagus, bruleed grapefruit,
shaved onion , sweet and sour red peppers, vanilla brown butter vinaigrette

Entrees:
Pan seared salmon, prosciutto wrapped
white asparagus, Yukon potatoes, truffle hollandaise
or
Free range chicken breast, pan seared over herbed
jasmine rice, spring vegetables, lobster and
mushroom cognac sauce
or
Jumbo sea scallops seared over porcini risotto,
warm roasted tomato and arugula salad,
extra virgin lemon olive oil and balsamic glaze
or
Housemade corned leg of lamb, Yukon potatoes,
cabbage, baby carrots
or
Braised pork shank, slow braised over creamy polenta, natural jus

Desserts:
Belgium chocolate mousse with spring berries
or
Fruit tart, Bavarian cream with seasonal fruit and berry coulis